Foie Gras with LELO whole cooked figs in syrup

Whole Figs

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Serve 6

• 1 jar LELO 314gr LELO Figs

• 1 Lobe of fresh foie gras

• ½ cup Sauternes

• 6 slices of toasted baguette

• Sea salt

• Coarsely ground black pepper

Preparation:

• Use vegetable peeler to create shavings of fresh foie gras.

• Arrange the shaving on the toasted baguette slices

• With a sharp knife, slice each fig into thin slices

• Using a brush, daub the shavings with sauternes

• Season with sea salt, coarsely ground black pepper and some figs

• Top the shaving of foie gras with some figs slices.

Our Figs are also great with:

• Cheese platters

• Ice cream

• Roast beef

• Duck confit

• Sweet crepe

• Fruit salad

• Regular desserts such as profiterole au chocolate, apple tart, fantasia au fruit

• As Chocolate stuffing