1 jar LELO 314gr LELO Figs
1 Lobe of fresh foie gras
½ cup Sauternes
6 slices of toasted baguette
Coarsely ground black pepper
Use vegetable peeler to create shavings of fresh foie gras.
Arrange the shaving on the toasted baguette slices
With a sharp knife, slice each fig into thin slices
Using a brush, daub the shavings with sauternes
Season with sea salt, coarsely ground black pepper and some figs
Top the shaving of foie gras with some figs slices.
Our Figs are also great with:
Regular desserts such as profiterole au chocolate, apple tart, fantasia au fruit
As Chocolate stuffing